Marinade Ingredients:

- Advertisement -

3 tsp of corn starch
1 tsp of salt
1 Tbsp. of rice wine
1/2 tsp of white pepper
1 Tbsp. of soy sauce
1 shredded scallion
2 slices of ginger
4 chicken thighs, chopped into bite-sized pieces

- Advertisement -

Other Ingredients:

vegetable oil for frying
2 Tbsp. of Szechuan peppercorn
5 dried red chilies, chopped
50 whole dried red chilies
4 slices of ginger
1 scallion, chopped
1/3 cup of peanuts
1/2 tsp of sugar
1/2 Tbsp. of rice wine
1 Tbsp of sesame oil
chopped scallions as garnish

Directions:

Combine marinade ingredients in a bowl, add the chopped chicken. Marinate for 10 minutes.

In about 1 1/2” of oil, fry the chicken until browned and crispy. Remove and set aside.

Heat oil in a wok or a large pan. Add the Szechuan peppercorn and dried red chilies. Fry until fragrant. Add the rest of the dried red chilies, ginger, scallion and peanuts. Fry for a minute. Add the fried chicken pieces, sugar, rice wine and sesame oil. Toss to coat.

Garnish with chopped scallions. Enjoy! All Tasty music provided by Audio Network and Warner Chappell Inc. Used with permission

SHARE
Previous articleBBQ Chicken Rollups
Next articleBaked Eggs Benedict Cups