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SLOW COOKER EGGNOG 4 WAYS
Servings: 5-8

PEPPERMINT EGGNOG

INGREDIENTS
1 quart eggnog
⅓ cup crushed candy canes
⅓ cup white chocolate
Whipped cream, to garnish
Candy cane, to garnish

PREPARATION
Put candy canes in a sealed zip bag. Beat with a rolling pin or heavy object until crumbled into tiny pieces.
Add eggnog, candy canes, and chocolate to slow cooker and stir.
Cook on high for 1 hour, stirring occasionally.

MOCHA LATTE EGGNOG

INGREDIENTS
1 quart eggnog
2 cups coffee
⅓ cup cocoa powder
1 teaspoon vanilla
½ teaspoon nutmeg
Whipped cream, to garnish
Cocoa powder, to garnish

PREPARATION
Add all ingredients to slow cooker and stir.
Cook on High for 1 hour, stirring occasionally.

SALTED CARAMEL EGGNOG

INGREDIENTS
1 quart eggnog
4 cinnamon sticks
1 teaspoon nutmeg
½ cup caramel soft candies
2 teaspoons sea salt
Whipped cream, to garnish
Caramel, to garnish
Sea salt, to garnish

PREPARATION
Add all ingredients to slow cooker and stir.
Cook on high for 1 hour, stirring occasionally.

COOKIES AND CREAM EGGNOG

INGREDIENTS
1 quart eggnog
12 chocolate sandwich cookies
1 cup vanilla ice cream
Whipped cream, to garnish
Cookie crumbs, to garnish

PREPARATION:
Add eggnog and sandwich cookies to a blender. Blend until well-combined.
Add blended eggnog mixture and ice cream to slow cooker.
Cook on high for 1 hour, stirring occasionally.

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MUSIC
Festive Treats_Main
Licensed via Warner Chappell Production Music Inc.

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