Strawberry Lemonade Sangria
Servings: 6-8

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INGREDIENTS
2 pounds strawberries, sliced
1 lemon, sliced
1 bottle white wine
1 cup white rum
4 cups lemonade
2 cups champagne
Lemon slices for garnish

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PREPARATION
1. In a large pitcher, combine the strawberries, lemon, wine, rum, and lemonade.
2. Stir until mixed.
3. Chill for at least 4 hours.
4. Add the champagne, then serve with a lemon slice on each glass!

Mixed Berry Sangria
Servings:  6-8

INGREDIENTS
1 cup blackberries
1 cup strawberries, sliced
1 cup blueberries
1 bottle red wine
1 cup brandy
3 cups apple juice
2 cups lemon-lime soda
Strawberries for garnish

PREPARATION
1. In a large pitcher, combine the blackberries, strawberries, blueberries, red wine, brandy, and apple juice.
2. Stir until mixed.
3. Chill for at least 4 hours.
4. Add the lemon-lime soda, then serve with a strawberry on each glass!

Mango Pineapple Sangria
Servings: 6-8

INGREDIENTS
2 cups pineapple, diced
3 mangos, diced
1 bottle red wine
1 cup brandy
3 cups pineapple juice
2 cups orange soda
Pineapple wedges for garnish

PREPARATION
1. In a large pitcher, combine the pineapples, mangoes, wine, brandy, and pineapple juice.
2. Stir until mixed.
3. Chill for at least 4 hours.
4. Add the soda, then serve with a pineapple wedge on each glass!

Raspberry Peach Sangria
Servings:  6-8

INGREDIENTS
3 white peaches, sliced
2 cups raspberries
1 bottle rosé
1 cup white rum
4 cups peach nectar
1 cup champagne
Peach slices for garnish

PREPARATION
5. In a large pitcher, combine the peaches, raspberries, rosé, rum, and peach nectar.
6. Stir until mixed.
7. Chill for at least 4 hours.
8. Add the champagne, then serve with a peach slice on each glass!

Music provided by Warner Chappell Inc. Used with permission