A root beer float AND pie?! #tastyjunior

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Yields 1 pie

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8 oz heavy whipping cream
12 oz root beer
1/4 cup milk
1 box vanilla pudding mix
1 graham cracker crust

Mix the root beer, milk, and pudding mix until thick. Beat the heavy cream until stiff peaks form, and fold into the pudding mixture. Pour into prepared graham cracker crust, and freeze for 4 hours or refrigerate overnight. Enjoy! All Tasty music provided by Audio Network and Warner Chappell Inc. Used with permission