Here is what you’ll need!

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Servings: 4

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8 ounces linguine
1 tablespoon olive oil
1 large sweet onion
2 cloves garlic, minced
1 tablespoon rosemary
1 tablespoon thyme
1 teaspoon smoked paprika
Salt, to taste
Pepper, to taste
1 pound large shrimp
1 cup white wine
1 tablespoon lemon juice
Parmesan cheese, for garnish

1. Bring a large pot of water to a boil.  Generously salt the water.
2. Cook pasta for 8-9 minutes, or until al dente, and drain.
3. In a skillet over medium heat, add olive oil.  Add the onion and cook until lightly browned and softened, about 3-4 minutes.
4. Add garlic, rosemary, thyme, smoked paprika, salt and pepper. Stir and cook an additional 2 minutes.
5. Add the shrimp and let them cook for 3 minutes. Flip and cook for another 3 minutes.
6. Add the white wine and lemon juice. Cook until the wine has reduced.
7. Add the cooked pasta to the skillet.
8. Toss, serve & enjoy!

Music provided by Audio Network. Used with permission