Here is what you’ll need!

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1 cup powdered sugar
8 ounces cream cheese, softened
1 cup creamy peanut butter
16 ounces whipped topping, divided
Graham crackers
Hard shell chocolate sauce

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optional toppings:
crushed peanuts
rainbow sprinkles
mini chocolate chips

12 jam jars


1. In a large mixing bowl beat together powdered sugar, cream cheese, and peanut butter.
2. Fold in 8 ounces of the whipped topping
3. Crush half a graham cracker into the bottom or a jam jar.
4. Drizzle a layer off hard shell over the graham cracker (this will firm up and act as a barrier to ensure the graham crackers stay crunchy)
5. Spoon in the peanut butter pie mixture, filling the jam jar 3/4 of the way
6. Top off with whipped topping and additional toppings to your liking
7. Chill the jars in the fridge for at least 1 hour before serving

Music provided by Warner Chappell Inc. Used with permission