No-Bake Dulce De Leche Cheesecake
Serves 8 – 10
24 chocolate cream cookies
⅓ cup melted butter
13 ounces dulce de leche
8 ounces cream cheese
1 tablespoon vanilla extract
1 cup whipped cream
8-10 strawberries, halved
1. Crush cookies and mix with butter. Spread mixture over pie pan, pressing down to make a compact crust. Refrigerate crust while making filling.
2. Mix filling ingredients until smooth. Spread mixture over pie crust.
3. Refrigerate the pie for at least 4 hours or overnight. (If you’re in a hurry, you could also freeze the pie for 1-2 hours.)
4. Top with strawberries, cut, and serve.
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