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Thanksgiving Leftovers Breakfast Bake
Serves: 9

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3 cups stuffing
12 eggs
1 cup shredded turkey
½ cup carrots
⅓ cup green onions
1 cup shredded cheddar cheese
Salt and pepper to taste

Preheat oven to 350° F/176° C.
Shred the turkey and dice the carrots and green onions.
Whisk together 12 eggs in a large bowl.
Add turkey, carrots, green onions, salt, and pepper. Mix.
Scoop stuffing into a greased square baking pan. Push it down with a spoon to make an even layer for crust.
Pour egg mixture evenly into the pan.
Bake for 45 mins.

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