1 mango, cubed
1/2 cup of red onion
1 bell pepper, cubed
1 avocado, cubed
2 Tbsp. of lime juice
1 Tbsp. of olive oil
salt & pepper
1/4 cup of cilantro
4 cups of cooked rice
3 Tbsp. of rice vinegar
1 Tbsp. of sugar
1/2 tsp of salt
1 lb shrimp
flour
eggs
panko
oil for frying
nori

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Directions:

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Mix the mango salsa. In a mixing bowl, combine the mango, red onion, bell pepper, avocado, lime juice and olive oil. Salt and pepper to taste. Set aside.

Season the rice. In a large mixing bowl, mix the cooked rice with rice vinegar, sugar and salt. Set aside.

Prepare the shrimp for deep-frying. Season the shrimp with salt and pepper. Coat the shrimp in flour, then eggs and, lastly, panko. Fry in oil until crispy and golden brown.

Make the hand roll. Place the nori sheet in your left hand. Spread some rice in the left third of the nori sheet. Layer on a few of the fried shrimp, spoon some of the mango salsa over and roll into a cone shape. Enjoy! All Tasty music provided by Audio Network and Warner Chappell Inc. Used with permission