Here is what you’ll need!

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Slow Cooker Cranberry Apple Pie Cobbler
Serves: 8-10

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INGREDIENTS
1 14-ounce can of cranberry sauce
1 21-ounce can of apple pie filling
1 box yellow cake mix
½ cup butter

Vanilla ice cream (optional)

PREPARATION
Pour cranberry sauce and apple pie filling into a slow cooker and evenly spread across the bottom.
Pour cake mix into slow cooker in an even layer over apples and cranberry.
Slice stick of butter into 8 slices and evenly distribute over cake mix.
Cover and cook on high for 2 1/2 hours.
Scoop directly from slow cooker into serving dishes.
Serve with a scoop of ice cream.
Enjoy!

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MUSIC
Spanish Harlem
Licensed via Audio Network

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