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Deep-Fried Sticky Ribs
Servings: 5

INGREDIENTS
Marinade
¼ cup soy sauce
¼ cup hoisin sauce
2 tablespoons honey
2 tablespoons Sriracha
2 tablespoons rice vinegar
1 tablespoon sesame oil
2 cloves garlic, minced
1 tablespoon ginger, minced
1 teaspoon salt
1 teaspoon pepper
½ rack baby back ribs,
Oil for frying

Sticky Sauce
¼ cup soy sauce
¼ cup hoisin sauce
1 tablespoon sesame oil
2 tablespoons rice vinegar
½ cup tablespoons honey

Garnish
Toasted sesame seeds
Green onions, thinly sliced

PREPARATION
1. In a large bowl, mix soy sauce, hoisin sauce, honey, Sriracha, rice vinegar, sesame oil, garlic, ginger, salt, pepper, and the ribs.
2. Marinate for at least 1 hour in the refrigerator.
3. Preheat oven to 275˚F/140˚C.
4. Bake ribs on a baking sheet for 30 minutes.
5. Make the sticky sauce in a saucepan by combining soy sauce, sesame oil, rice vinegar, and honey. Bring to a low boil, reduce heat, and simmer until sauce has thickened, about 30 minutes.
6. Heat oil for frying to 350˚F/175˚C.
7. Place ribs into the oil a few at a time and fry for 4 minutes, flipping them occasionally. Drain on a paper towel.
8. Toss fried ribs in the sticky sauce and garnish with toasted sesame seeds and green onions.
9. Enjoy!

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