CINNAMON ROLL POKE CAKE
1 box white cake mix, baked according to instructions in a 9×13 inch dish
8 tablespoons butter, melted
⅓ cup brown sugar
1 teaspoon vanilla
1 teaspoon cinnamon
½ cup sweetened condensed milk
8 ounces whipped topping
With the end of a wooden spoon, poke 24 holes in the cooled white cake.
In a bowl, mix the butter, sugar, vanilla, cinnamon, and condensed milk until smooth.
Pour the butter mixture over the cake, smoothing it out into the holes. Cover with a layer of whipped topping.
Chill for 4 hours.
Summertime Dance Full
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