Cheesy Baked Hash Brown Patties
Serves: 9

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INGREDIENTS

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4 red potatoes
½ cup butter, melted
1 cup cheddar cheese, shredded
2 eggs, whisked
¼ cup chives, chopped
1 tablespoon garlic salt
1 teaspoon oregano
½ teaspoon pepper

PREPARATION

Preheat oven to 400°F/200˚C.
Peel and grate the potatoes.
Drop shredded potatoes into a large bowl of ice water to remove surface starch.
Strain or squeeze potato shreds and transfer to a large bowl.
Add butter, cheese, eggs, chives, garlic salt, oregano, and pepper in with the shredded potatoes. Mix together.
Take a handful of the mixture and pack it on a baking sheet into desired hash brown shape.
Bake for 40-45 minutes or until brown and crispy.
Allow to cool for 5 minutes.
Serve warm and enjoy!

MUSIC

Tootle Pip
Licensed via Audio Network