Customize & buy the Tasty Cookbook here: http://bzfd.it/2fpfeu5

- Advertisement -

CHEESECAKE COOKIE CUPS
Servings: 12

- Advertisement -

INGREDIENTS
16 ounces chocolate chip cookie dough
2 8-ounce packages cream cheese, softened
8 ounces whipped topping
⅓ cup sugar
2 teaspoons vanilla

PREPARATION
Preheat oven to 350˚F/180˚C.
Roll cookie dough into 1-inch balls and place them in a muffin tin.
Using your hands or a shaped tool, press the dough balls down so they form a cup shape.
Bake in preheated oven for 10-15 minutes.
In a medium mixing bowl, whisk together softened cream cheese, sugar, and vanilla, until smooth and no lumps show. Fold in the whipped topping.
Scoop the cheesecake filling into a piping bag (or a plastic sandwich bag).
Once the cookie cups have baked and cooled, pipe the cheesecake filling into each cup.
Serve with chocolate syrup or fresh fruit and enjoy!

Check us out on Facebook! – facebook.com/buzzfeedtasty

MUSIC
Midtown Shuffle
Licensed via Warner Chappell Production Music Inc.

Made by BFMP http://www.buzzfeed.com/videoteam.